Vanilla beans tend to be pricey and can’t always be found in the grocery store. It is unlikely that you will have vanilla bean in your pantry unless you’re Martha Stewart or Ina Garten. Substitute a two-inch section of vanilla bean for one teaspoon of vanilla extract.

For example, cloves give coconut dishes a depth that you could not achieve with vanilla extract.

They may actually bring a little more bang to your recipe, depending on the flavors you are already using. Nutmeg, cloves, and cinnamon, when used correctly, can be great substitutes. You may need to adjust some of the liquid content, but you may use some dry spices in lieu of vanilla. Substitute one teaspoon of spices for one teaspoon of vanilla extract. The flavors of these liquors are distinct but subtle, just like the flavor of vanilla extract. The oaky, smoky flavor pairs well with nuts and balances sugar in desserts. For example, bourbon is often an ingredient in bread pudding and pecan pie. These liquors are used in baking as often as wine is used in cooking. Substitute one teaspoon of liquor for one teaspoon of vanilla extract.Ĭhances are that you have at least one of these types of liquor in your cabinet. Although vanilla milk doesn’t have as high a concentration of vanilla flavoring, most recipes require only a hint of vanilla, so you can substitute the milk for the extract without a problem. If you are one of those people, then you have a vanilla extract substitute on hand. Substitute one teaspoon of vanilla milk for one teaspoon of vanilla extract.įor health reasons, many people are replacing cow’s milk with nut-based or soy-based milk, which often includes vanilla flavoring. Therefore, when substituting it for vanilla, use less of it. However, almond extract has a significantly stronger taste, because the nutty flavor is more concentrated. Both almond extract and vanilla extract are nutty and aromatic, so almond extract makes a great substitute for vanilla. If you bake quite a bit, chances are you have a some almond extract in the cupboard. Substitute one-half of a teaspoon of almond extract for one teaspoon of vanilla extract. Despite these differences, maple syrup is a great substitute for vanilla. Syrup can be used in abundance, while vanilla is used sparingly. Syrup is generally used on its own, while vanilla is always used in a recipe. Sure, both syrup and vanilla are dark liquids, but they have very different properties and uses. This viscous, sticky sweetener doesn’t seem like it would be an appropriate substitute for vanilla. Substitute one teaspoon of maple syrup for one teaspoon of vanilla extract. There’s no need to turn off your preheated oven, rip off your apron, and head to the store while all of the good smells in your kitchen dissipate. It’s easy to forget this key ingredient, since it has a long shelf life and you probably don’t buy it often.īut have no fear, super bakers! You probably have a couple of items on hand that you could substitute for vanilla extract. After gathering all your ingredients, sifting your flour, and convincing the kids to help out, the last thing you want to do is stop everything and run to the store because you are missing vanilla extract. As the weather cools, the need to bake heats up.

Substitute for vanilla extract cookies